Amruth Indian Grill Menu

A hearty, flavorful curry made with spiced, pureed spinach and tender Chickpeas, paneer or Meat served in a rich, savory sauce.

A royal Mughlai curry made with tender meat or paneer simmered in a rich, creamy sauce of nuts, spices, and aromatic herbs.

Spiced chickpea curry simmered in a savory tomato sauce.

Mixed Paneer with Vegetables balls deep fried with creamy , cashew sauce .

A hearty, flavorful curry made with spiced, pureed spinach and tender Chickpeas, paneer or Meat served in a rich, savory sauce.

Yellow lentils with ghee tempering.

Potato and cauliflower in masala gravy.

Paneer cooked with fenugreek leaves.

A classic South Indian (specifically Tamil Nadu) dish featuring tender, small eggplants (brinjals) that are stuffed with a spicy, aromatic masala paste and slow-cooked in a tangy tamarind gravy

Choice of protein cooked in a creamy tomato-butter sauce with mild spices, rich and comforting.

Mashed eggplant (baingan) simmered with tomatoes, onions, garlic, and fragrant spices for a rich, smoky, and flavorful vegetarian dish

A rich, creamy curry with tender chunks of protein , simmered in a spiced tomato-based sauce, finished with a touch of cream end with ginger and cilantro.

Grilled choice of protein cooking with spiced tomato-cream sauce, rich and flavorful.

A hearty, flavorful curry made with spiced, pureed spinach and tender Chickpeas, paneer or Meat served in a rich, savory sauce.

A fiery ,tangy curry with tender meat and potatoes, simmered in a bold blend of vinegar, garlic, and spices.

A royal Mughlai curry made with tender meat or paneer simmered in a rich, creamy sauce of nuts, spices, and aromatic herbs.

Creamy black lentils tempered with onion, Garlic.

Hearty lentil soup simmered with spices, onions, and tomatoes for a warm, flavorful comfort dish.

Spicy Andhra-style chicken broth simmered with black pepper, garlic, and herbs.

Chicken version of the classic spicy soup.

Spicy and tangy vegetable soup with soy and vinegar.

A crispy creap made from fermented semolina-based dosa.

A crispy crepe made from fermented rice and lentil batter with spread with coriander chutney or stuffed with potato masala.

A crispy crepe made from fermented rice and lentil batter with with spicy Schezwan spread.

Thick dosa cooked with Chicken or mutton curry.

A crispy creap made from fermented semolina-based dosa.

Thin crispy rice -lentil crepe coated with spicy lentil powder.

Steamed rice-lentil cakes served with chutney.

A crispy creap made from fermented rice and lentil batter with filled with chicken 65.

Crisp lentil fritters served with chutney.

A crispy crepe made from fermented rice and lentil batter with/onion/with stuffed potato filling /spicy chutney and potato stuffing.

idli, vada, pongal, and dosas with sambar and chutneys.

A crispy crepe made from fermented rice and lentil batter Plain or with onion/with stuffed potato filling /spicy chutney and potato stuffing.

A crispy crepe made from fermented rice and lentil batter with spread with coriander chutney or stuffed with potato masala.

Thick dosa plain or onion or mix veg and mild to medium spices.

A crispy creap made from fermented semolina-based dosa.

Thick dosa cooked with Chicken or mutton curry.

Thick dosa plain or onion or mix veg and mild spices.

Thick dosa plain or onion or mix veg and mild spices.

A crispy crepe made from fermented rice and lentil batter with/onion/with stuffed potato filling /spicy chutney and potato stuffing.

They are crispy on the outside and soft and fluffy on the inside, typically made from fermented rice and urad dal (black gram) batter.

A traditional South Indian rice and lentil dish cooked with aromatic spices and tamarind for a rich, tangy flavor.

Batter-fried fish tossed with herbs and spice.

Indian -style omelet with onions and chilies.

Crispy bite- sized pieces tossed in light spices 65 sauce . A South Indian favorite for snacking!

Sweet and sesame-glazed chicken.

Indo- Chinese fusion stir-fry

House-special spicy triple- style tossed in choice of veg or meat.

Crispy cauliflower , Paneer or chicken tossed in honey chili sauce.

Pomfret fish fillet tawa fried cooked with South Indian masala.

Crispy bite- sized pieces tossed in light spices 65 sauce . A South Indian favorite for snacking!

Cauliflower/ chicken tossed with dry roasted chili-garlic spice sauce.

A rich and spicy South Indian dish with your choice of vegetables or meat, simmered in a thick, flavorful yogurt sauce with green chilies.

Spicy South Indian shrimp cooked in a tangy onion- tomato masala, finished semi-dry with bold flavors.

House-special spicy triple- style tossed in choice of veg or meat.

wok-tossed in Manchurian sauce with garlic, soy, and green onions for a tangy Spicy kick.

Crispy bite- sized pieces tossed in light spices 65 sauce . A South Indian favorite for snacking!

Batter-fried fish tossed with herbs and spice.

Jigarthanda is a popular cold beverage from Tamil Nadu, India, made with milk, almond gum, sarsaparilla syrup, and ice cream. It’s creamy, sweet, and refreshing.

Masala chai is a spiced Indian tea made with black tea, milk, and aromatic spices

a cooling and refreshing drink made from nannari roots. Nannari Sarbath is a great body coolant and a refreshing drink especially for summer.

Strong, aromatic coffee brewed in a metal filter, mixed with hot milk and sugar.

Aam ka Pann is a refreshing Indian drink made from raw mangoes, spices, and sugar, served chilled.

A creamy, frothy, and traditional yogurt-based beverage from India.

A creamy, yogurt -based beverage from India, similar to a fruit smoothie.

Masala lime soda is a tangy ,fizzy Indian drink flavored with lime, spices, and soda water

a cooling and refreshing drink made from nannari roots. Nannari Sarbath is a great body coolant and a refreshing drink especially for summer.

The cold, refreshing, sparkling classic that America loves.

A fiery, flavorful dish featuring noodles tossed in a our sauce with a prominent chili-pepper kick .

A fiery, flavorful dish featuring noodles tossed in a our sauce with a prominent chili-pepper kick .

Spicy fried rice with vegetables and your choice of protein, all wok-tossed with chili oil for an extra kick.

Spicy fried rice with vegetables and your choice of protein, all wok-tossed with chili oil for an extra kick.

Spicy fried rice with vegetables and your choice of protein, all wok-tossed with chili oil for an extra kick.

Spicy fried rice with vegetables and your choice of protein, all wok-tossed with chili oil for an extra kick.

A fiery, flavorful dish featuring noodles tossed in a our sauce with a prominent chili-pepper kick .

A fiery, flavorful dish featuring noodles tossed in a our sauce with a prominent chili-pepper kick .

Pineapple Kesari is a sweet South Indian dessert made from semolina, sugar, ghee, and flavored with pineapple pieces, giving it a fruity and vibrant taste.

Rice kheer is a traditional Indian sweet pudding made with rice, milk, and sugar.

Rasmalai is a creamy Indian dessert of soft cheese patties soaked in sweet, nuts-flavored milk

Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup and flavored with cardamom.

A rich, creamy curry with tender chunks of protein , simmered in a spiced tomato-based sauce, finished with a touch of cream end with ginger and cilantro.

A fiery, complex South Indian curry combining tender chicken, succulent goat, and plump shrimp in a sharp, vinegary, and intensely spiced tomato-based sauce.

A hearty, flavorful curry made with spiced, pureed spinach and tender Chickpeas, paneer or Meat served in a rich, savory sauce

Choice of protein cooked in a creamy tomato-butter sauce with mild spices, rich and comforting.

Choice of protein cooked in a creamy tomato-butter sauce with mild spices, rich and comforting.

Grilled choice of protein cooking with spiced tomato-cream sauce, rich and flavorful.

Choice of protein cooked in a creamy tomato-butter sauce with mild spices, rich and comforting.

A fiery ,tangy curry with tender meat and potatoes, simmered in a bold blend of vinegar, garlic, and spices.

Grilled choice of protein cooking with spiced tomato-cream sauce, rich and flavorful.

A spicy and flavorful Andhra-style curry made with your choice of meat or vegetables, simmered in a rich blend of chili, garlic, and traditional spices.

A fiery ,tangy curry with tender meat and potatoes, simmered in a bold blend of vinegar, garlic, and spices.

A spicy and flavorful Andhra-style curry made with your choice of meat or vegetables, simmered in a rich blend of chili, garlic, and traditional spices.

A tangy and mildly spiced South Indian curry made with choice of protein simmered in a tamarind-based gravy.

A rich, creamy curry with tender chunks of protein , simmered in a spiced tomato-based sauce, finished with a touch of cream end with ginger and cilantro.

A royal Mughlai curry made with tender meat or paneer simmered in a rich, creamy sauce of nuts, spices, and aromatic herbs.

A fiery ,tangy curry with tender meat and potatoes, simmered in a bold blend of vinegar, garlic, and spices.

A spicy and flavorful Andhra-style curry made with your choice of meat or vegetables, simmered in a rich blend of chili, garlic, and traditional spices.

A hearty, flavorful curry made with spiced, pureed spinach and tender Chickpeas, paneer or Meat served in a rich, savory sauce

A spicy and flavorful Andhra-style curry made with your choice of meat or vegetables, simmered in a rich blend of chili, garlic, and traditional spices.

A rich, creamy curry with tender chunks of protein , simmered in a spiced tomato-based sauce, finished with a touch of cream end with ginger and cilantro.

A royal Mughlai curry made with tender meat or paneer simmered in a rich, creamy sauce of nuts, spices, and aromatic herbs.

A tangy and mildly spiced South Indian curry made with choice of Egg / protein simmered in a tamarind-based gravy.

A rich, creamy curry with tender chunks of protein , simmered in a spiced tomato-based sauce, finished with a touch of cream end with ginger and cilantro.

A rich, creamy curry with tender chunks of protein , simmered in a spiced tomato-based sauce, finished with a touch of cream end with ginger and cilantro.

Grilled choice of protein cooking with spiced tomato-cream sauce, rich and flavorful.

A royal Mughlai curry made with tender meat or paneer simmered in a rich, creamy sauce of nuts, spices, and aromatic herbs.

Grilled choice of protein cooking with spiced tomato-cream sauce, rich and flavorful.

A hearty, flavorful curry made with spiced, pureed spinach and tender Chickpeas, paneer or Meat served in a rich, savory sauce.

Choice of protein cooked in a creamy tomato-butter sauce with mild spices, rich and comforting.

Grilled choice of protein cooking with spiced tomato-cream sauce, rich and flavorful.

a fragrant and popular Indian dish made by flavoring long-grain basmati rice with whole cumin seeds that have been tempered (sautéed) in ghee or oil.

The gravy base is typically a flavorful paste made from roasted peanuts, sesame seeds, dried coconut, and tamarind, which balances the heat of the chilies.

a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit, or pulses.

a thin, crispy Indian wafer or cracker made from lentil, chickpea, rice, or potato flour, seasoned with spices, then sun-dried and cooked by frying, roasting.

Pasta with Grilled Chicken in tikka sauce.

a spicy, aromatic South Indian dish made by stir-frying tender chicken pieces with a bold mix of freshly crushed black pepper, curry leaves, onions, and other robust spices

Tender meat cooked dry with coconut, coriander, and spices.

Steamed dumplings with stuffing.

Creamy pasta with Chicken 65.

Tender meat cooked dry with coconut, coriander, and spices.

Steamed dumplings with stuffing.

Pasta with grilled paneer in tikka sauce.

Goat Dum Biryani is a fragrant, slow-cooked rice dish layered with tender goat meat, aromatic spices, and herbs, delivering a rich and flavorful experience with every bite.

Fragrant rice, assorted vegetables, and aromatic spices cooked to perfection in dum style.

Madly is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, prawn) and spices.

Tender goat, roasted in ghee and layered with saffron-spiced rice, then baked and garnished with roasted shallots, cashews, raisins, and cilantro.

Boneless Chicken Biryani is a flavorful rice dish with tender pieces of chicken, aromatic spices, and herbs, all cooked together in one pot.

Chicken Ghee Roast Biryani is a fragrant rice dish with ghee-roasted chicken, blending rich spices and aromatic flavors.

Chicken Fry Biryani is a spicy rice dish featuring crispy, seasoned chicken mixed with fragrant basmati rice and herbs.

Fragrant rice cooked with boiled eggs, aromatic spices, and a touch of saffron.

Paneer Biryani slow cooked with pillowy soft paneer marinated in warming spices, layered with aromatic basmati rice and caramelized onions.

Egg Dum Biryani is a flavorful rice dish made with spiced boiled eggs, aromatic basmati rice, and layered masala, slow-cooked on dum for rich taste.

hrimp Dum Biryani is a fragrant, flavorful dish featuring marinated shrimp layered with spiced basmati rice and slow-cooked on dum for a tender, aromatic Shrimp.

Spiced minced vegetables layered with aromatic basmati rice, slow-cooked with fresh herbs and spices

Chicken Dum Biryani is a fragrant rice dish made with marinated chicken, basmati rice, and spices, slow- cooked on dum for deep, rich flavor.

Paneer Biryani is a flavorful Indian rice dish made with basmati rice, marinated paneer (Indian cottage cheese), aromatic spices, and herbs.

Veg Dum Biryani is a fragrant rice dish made with basmati rice, mixed vegetables, yogurt, herbs, and aromatic spices ,layered and slow-cooked for deep, rich flavor.

an aromatic, layered Indian dish made with fragrant basmati rice and succulent, spiced goat meat pieces that are deep-fried before being layered and slow-cooked (dum) with herbs and fried onions.

A Medley Biryani is an aromatic, authentic Indian dish featuring a combination of different proteins specifically succulent chicken, tender goat (often bone-in), and shrimp layered with fluffy basmati rice, fragrant spices, and fried onions.

Spiced minced vegetables layered with aromatic basmati rice, slow-cooked with fresh herbs and spices

Fish Dum Biryani is a delicate, aromatic rice dish made by layering marinated fish with spiced basmati rice, slow- cooked on dum for a flavorful, tender result.

Ghee Roast Biryani(Chicken/Goat) is a rich, spicy biryani where tender chicken or goat is cooked in flavorful ghee roast masala, layered with fragrant rice, and slow-cooked for a deep, aromatic taste.

Ghee Roast Biryani(Chicken/Goat) is a rich, spicy biryani where tender chicken or goat is cooked in flavorful ghee roast masala, layered with fragrant rice, and slow-cooked for a deep, aromatic taste.

Boneless Chicken Biryani is a flavorful dish made with tender boneless chicken pieces, aromatic basmati rice, and spices, cooked together for a rich, spicy taste.

The marinated with masala of meat is cooked in a tandoor, a traditional Indian clay oven.

small, marinated pieces of meat (like chicken, lamb) or paneer (cheese) that are skewered and traditionally cooked in a tandoor (clay oven), resulting in smoky, spiced bites.

The meat is minced, mixed with spices and herbs, moulded around a skewer, and grilled.

The meat is minced, mixed with spices and herbs, moulded around a skewer, and grilled.

The marinated with masala of meat is cooked in a tandoor, a traditional Indian clay oven.

Creamy marinated grilled chicken.

Paneer cubes fiery gunpowder spice skewers cooked in Clay oven.

A popular and flavorful street food from south India made by mincing and stir-fried shredded flaky flatbread (Parotta) with vegetables, egg, or meat.

A popular and flavorful street food from south India made by mincing and stir-fried shredded flaky flatbread (Parotta) with vegetables, egg, or meat.

A popular and flavorful street food from south India made by mincing and stir-fried shredded flaky flatbread (Parotta) with vegetables, egg, or meat.

A popular layered, flaky flatbread with signature gravy is typically made by grinding together roasted peanuts, sesame seeds, coconut and various spices.

A popular layered, flaky flatbread with signature gravy is typically made by grinding together roasted peanuts, sesame seeds, coconut and various spices.

A popular layered, flaky flatbread with signature gravy is typically made by grinding together roasted peanuts, sesame seeds, coconut and various spices.